Meet the Team

  • Dante

    EXECUTIVE CHEF

    Chef Dante Cecchini is a culinary virtuoso, renowned for his contributions to San Francisco’s eclectic food landscape, now dazzling the palates of San Diego as the Executive Chef of BoujieMana.

    His culinary ethos is anchored in the belief that food is a vehicle for storytelling, with each creation inviting guests to embark on an epicurean odyssey of taste and texture. Among his signature offerings is the Grilled Sea Bream, an artful composition marrying the simplicity of grilled fish with the freshness of mint and a zesty kick of chili oil—a dish that is quintessential Cecchini.

    Away from the culinary stage, Chef Cecchini indulges in his passion for restoring classic Land Rovers.

  • Julia

    GENERAL MANAGER

    General Manager Julia Mezo has devoted over 20 years of her life to the hospitality industry, serving in hotels, resorts and restaurants. She has established and implemented standards and operations in multiple venues across the country, including an Urban Seafood Company in Dallas and Castiglia’s in Virginia.

    Her passion for hospitality extends beyond her career; she spends her free time studying for her next Sommelier level, perfecting the art of craft cocktails, and volunteering at local distilleries.

  • Nikki

    CAMPUS CHEF

    With over 15 years in the hospitality industry, Chef Nikki found her true passion in 2021 when she became a private chef, allowing her to connect with people through creativity and fulfilling their culinary desires.

    Her love for cooking is evident in every aspect of her life, she loves traveling for food to destinations like Chicago, South Carolina. She even traveled to Louisiana once for a sandwich! She spends her free time with her wife and Doberman pup Mason, while hosting dinner parties, and enjoying game nights.

  • Tim

    DIRECTOR OF HOSPITALITY

    Tim Houdek is known in the hospitality industry for his strategic thinking and commitment to excellence. With over 20 years of experience, he has played a key role in developing and launching successful restaurants across the country.

    His career spans various roles, including Director of Food and Beverage at L’Auberge Del Mar and a restaurant owner in Scottsdale. His expertise covers both operations and business growth.

    Outside of work, he enjoys golfing, supporting the University of Michigan  —"Go Blue!", wine tasting, and spending time with friends and family.

Samer Khouli

A word from the Owner

"At BoujieMana, our vision extends beyond mere dining; we aspire to cultivate a sense of belonging where each meal transforms into a celebration of exquisite taste, artistic expression, and meaningful human connections. This restaurant is the epitome of 'boujie' – it encapsulates my journey across diverse culinary landscapes and the profound joy of connecting with people and family. At BoujieMana, we don't just serve food; we craft memorable experiences. We invite you to pause, feel blessed, and immerse yourself in the moment – whether you're amidst a lively crowd or savoring solitude in our serene setting. Here, every visit is an opportunity to set aside the mundane and truly relish the joy of the present."