Local Restaurants That Do Fundraisers - Meet BoujieMana

BoujieMana is more than just a dining destination—it’s a movement. Nestled in the heart of Kearny Mesa (Serra Mesa), this vibrant eatery brings a refreshing blend of innovation, soul, and generosity to the local food scene. While the dishes are reason enough to make a reservation, it’s BoujieMana’s commitment to the community that truly sets it apart.

Each month, BoujieMana partners with a local non-profit or charity, donating 3% of its profits to causes that matter most. From supporting animal rescues to empowering veterans, Boujiemana has proudly partnered with organizations like The Animal Pad, The Honor Foundation, The Ronald McDonald House of San Diego, and local elementary schools, as well as many more.

Restaurant owner Samer Khouli shares the same commitment to community and excellence.

"At Boujiemana, we believe in the power of food to bring people together—and what better way to unite a community than by giving back? Every dish we serve does more than fill a stomach; it supports the people around us."

This spirit of collaboration and purpose has made BoujieMana a beloved spot for those looking for a meal that nourishes both body and soul.

The restaurant’s intimate, warm ambiance has garnered loyal patrons who can’t help but share their love.

“I’ve dined at many local restaurants that do fundraisers, but what makes Boujiemana special is that their charity work isn’t just a one-off—it’s woven into the fabric of the place,” says longtime guest, Chris. “You can feel the authenticity as soon as you walk in. The food is spectacular, but knowing that part of the proceeds are helping a local cause makes it even better.”

Each month, diners enjoy their meals knowing that a portion of their bill is making a difference. From supporting educational programs to funding environmental initiatives, Boujiemana chooses its charity partners thoughtfully, ensuring that the restaurant’s impact is as flavorful as its menu.

Chef Dante’s culinary philosophy is rooted in his belief that food should be transformative.

"Cooking has always been about connection—whether it's with my ingredients or my guests. Partnering with charities adds another layer to that connection. It’s a privilege to be able to contribute to our community with the work we love."

The menu itself is a feast for the senses, featuring a mix of global and local influences. Highlights include the smoky, tender pork belly with pickled vegetables, the grilled octopus served with a vibrant chimichurri sauce, and their signature Boujiemana burger, which has quickly become a favorite among regulars.

Each dish is crafted with an attention to detail that elevates even the simplest ingredients into something truly special.

But the experience at Boujiemana extends beyond the plate. The service, led by General Manager Julia Mezo, is impeccable—friendly, professional, and always attentive without being intrusive. Guests feel at home, and it’s easy to see why so many return time and time again, not just for the food, but for the way Boujiemana makes them feel.

Come to BoujieMana, where the food is unforgettable, the ambiance is warm, and each meal gives back. After all, how many local restaurants that do fundraisers can say they turn every meal into an act of kindness?