Join us at the Bloom Bash 10th Edition Event
When: Saturday, April 25, 2025
Where: Museum of Art at Balboa Park
What: Delectable craft food and cocktails combine with unique art experiences including installations, live performances, and music that fill the plaza and the Museum’s sculpture court, while the galleries are festooned with fragrant flowers. Be among the first to see the beautiful Art Alive floral exhibition. This year’s Bloom Bash event will dazzle you with the delights of South Asia as we celebrate the art of India!
Menu: TBD
TICKETS ON SALE NOW! SDMA | Bloom Bash - San Diego Museum of Art
Join us for the Boujie Hearts Always Give Art Show!
BoujieMana is hosting its first-ever art show on May 13th!🎨
Join us for San Diego Restaurant Week
When: 14-21 September, 2025
Where: TBD
What: TBD
Menu: TBD
Motors and Mimosas
Rev up your weekend at our Motors and Mimosas car show! The perfect brunch pairing with a $10 mimosa bar and plenty of cars to view!
March Madness
Basketball + Boujie = The perfect match! Join us this March to cheer on your favorite teams!
Galentine's Day Brunch
Grab your besties and join us for our curated charcuterie Galentine’s Brunch! 💕 Perfect for sharing with your favorite gals, this menu is as cute as it is delicious.
Galentine's Day Brunch
Grab your besties and join us for our curated charcuterie Galentine’s Brunch! 💕 Perfect for sharing with your favorite gals, this menu is as cute as it is delicious.
Super Bowl Sunday
Join us for the Super Bowl showdown between the Eagles and Chiefs at BoujieMana!
Valentine's Day Dinner
Turn up the romance this Valentine’s Day with BoujieMana’s decadent Valentine's menu!
Join us for San Diego Restaurant Week
When: 26 January- 2 February , 2025
Where: 100+ restaurants from Oceanside to Chula Vista
What: This January, enjoy an 8-day edible extravaganza from Sunday, January 26th through Sunday, February 2nd, featuring 100+ restaurants from Oceanside to Chula Vista offering variations of multi-course menus starting at just $30.
Whether you are looking to rake up a deal, create a customized dining plan, or just enjoy some new restaurants, SDRW has something for everyone!
These delicious 8 days are the perfect opportunity to explore the trending food scene of Jan 2025. Make meaningful culinary connections this Restaurant Week and center it around those you love to spend the most time with or those you are just getting to know! Delicious food is a great way to connect with others and bring people together.
Tickets are not necessary but reservations are HIGHLY RECOMMENDED!
Click here to start exploring restaurant menus and planning your 8 days of San Diego Dining! Sign up for our 8 days of dining contest!
Menu:
CLOSED
BoujieMana is closed. Please join us back on Thursday January 2nd, 2025, for our normal operating hours.
Limited Hours
BoujieMana will be closed for lunch. Please join us for dinner from 2pm to 9pm to ring in the New Year! Reservations recommended.
CLOSED
BoujieMana will be closed. Please join us back on Thursday 26th December, 2024, for our normal operating hours.
Join us for Brunch with Santa
Join us on December 8th, 14th, and 21st for brunch with Santa! Enjoy one of our delicious brunch items and snap a photo with the Christmas icon.
Book your reservation
Boujie VIP Tea Service
For the month of December, BoujieMana will be offering a Holiday Tea Service! Reservations can be made for December 1st, 8th, and 15th from 3pm-5pm (latest booking at 4:30pm). The restaurant will be closed to walk-ins in order to provide the best experience for our guests. The first 100 reservations will receive a handmade teapot ornament!
We’ll be serving teas from our tea list that includes earl grey, english breakfast, ginger peach, etc. and hors d’oeuvres!
Pricing:
Adults: $75, Children: $50
Menu:
Our 3-tiered Server will include these Courses:
Savory Course (tier 1): Includes deviled eggs, mini quiches, BLTA Finger sandwiches, crostini, fig, goat cheese and prosciutto
Scones Course (tier 2): Includes 2 scones with whipped butter, clotted cream and jam, matcha pistachio scones, cheddar cheese and chives
Dessert Course (tier 3): Includes macaroons, shortbreads, and pecan tarts
*Please let us know if you have vegan/vegetarian needs*
Book your Reservation
Join us for Brunch with Santa
Join us on December 8th, 14th, and 21st for brunch with Santa! Enjoy one of our delicious brunch items and snap a photo with the Christmas icon.
Book your reservation
Boujie VIP Tea Service
For the month of December, BoujieMana will be offering a Holiday Tea Service! Reservations can be made for December 1st and 8th from 3pm-5pm (latest booking at 4:30pm). The restaurant will be closed to walk-ins in order to provide the best experience for our guests. The first 100 reservations will receive a handmade teapot ornament!
We’ll be serving teas from our tea list that includes earl grey, english breakfast, ginger peach, etc. and hors d’oeuvres!
Pricing:
Adults: $75, Children: $50
Menu:
Our 3-tiered Server will include these Courses:
Savory Course (tier 1): Includes deviled eggs, mini quiches, BLTA Finger sandwiches, crostini, fig, goat cheese and prosciutto
Scones Course (tier 2): Includes 2 scones with whipped butter, clotted cream and jam, matcha pistachio scones, cheddar cheese and chives
Dessert Course (tier 3): Includes macaroons, shortbreads, and pecan tarts
*Please let us know if you have vegan/vegetarian needs*
Book your Reservation
Brunch with Santa
Join us on December 8th, 14th, and 21st for brunch with Santa! Enjoy one of our delicious brunch items and snap a photo with the Christmas icon.
Book your Reservation
Private Event (Limited Walk-ins accepted)
Due to a private event, we will not be taking reservations 12/7/24. However, we will be taking limited walk-in guests. Please note, our regular brunch menu is available from 10am - 2pm, but there is only a limited menu available from 2pm-9pm which does not reflect our normal menu items.
Limited Menu
Saturday: 2pm - 9pm
Happy Hour Menu
Saturday: 10am-5pm
Boujie VIP Tea Service
For the month of December, BoujieMana will be offering a Holiday Tea Service! Reservations can be made for December 1st and 8th from 3pm-5pm (latest booking at 4:30pm). The restaurant will be closed to walk-ins in order to provide the best experience for our guests. The first 100 reservations will receive a handmade teapot ornament!
We’ll be serving teas from our tea list that includes earl grey, english breakfast, ginger peach, etc. and hors d’oeuvres!
Pricing:
Adults: $75, Children: $50
Menu:
Our 3-tiered Server will include these Courses:
Savory Course (tier 1): Includes deviled eggs, mini quiches, BLTA Finger sandwiches, crostini, fig, goat cheese and prosciutto
Scones Course (tier 2): Includes 2 scones with whipped butter, clotted cream and jam, matcha pistachio scones, cheddar cheese and chives
Dessert Course (tier 3): Includes macaroons, shortbreads, and pecan tarts
*Please let us know if you have vegan/vegetarian needs*
Book your Reservation
CLOSED
BoujieMana will be closed. Please join us back on Friday, November 29th, 2024, for our normal operating hours.
Join us at the San Diego Food and Wine Festival
San Diego Food and Wine Festival:
When: Saturday, November 9, 2024 | VIP + Early Entry 11am-3pm, General Admission 12pm-3pm
Where: Embarcadero Marina Park North
400 Kettner Boulevard San Diego, CA 92101
What: Grand Tasting at the Port of San Diego
The awe-inspiring San Diego Bay plays host to the Grand Tasting at the Port of San Diego, a picture perfect celebration of everything delicious. The Grand Tasting is the city’s biggest foodie party of the year, featuring celebrated chefs and restaurants, domestic and international wine, beer and spirit purveyors, and gourmet food companies amidst a stunning coastal backdrop with sailboats floating by.
Indulge in a gastronomic playground of opportunity with over 200 wineries, breweries and spirit purveyors to sip from and over 80 of the West Coast and Baja’s top chefs and restaurants serving up creative and diverse cuisine to taste through.
Experience gourmet foods, art, live musical entertainment, and the thrilling “Chef of the Fest Competition,” an action-packed culinary showdown where chefs battle it out for your vote to be crowned “2024 People’s Choice – Chef of the Fest”, earn bragging rights for a year, a plaque to prove it, and up to $5,000 in cash and prizes.
Menu:
Smoked Yellowfin Chip-whipped horseradish crème fraiche, trout roe, lemon crisp
Deviled Egg-Pickled jalapeno, crispy bacon, chimichurri
TICKETS ON SALE NOW! Events - San Diego Food + Wine Festival™ (sandiegowineclassic.com)
Join us at Hallo-Wine Event in Point Loma
Hallo-Wine:
When: Saturday, October 19, 2024 | 3pm-6pm
Where: Lomaland Drive | Point Loma Nazarene Campus
What: The Hallo-Wine Fall Festival is held every October in recognition of National Domestic Violence Awareness Month. All proceeds raised provide critical assistance to San Diego’s most vulnerable children and families through Home Start’s.
Each day, Home Start staff serve on the front lines in the battle to prevent child abuse and ensure the safety of San Diego’s most vulnerable children and families. Every child deserves healthy development and a thriving family.
This event offers local vendors the opportunity to share their products with Home Start donors by providing samples to our 250-300 guests. Guest tickets include unlimited food and wine samples, games and activities, access to amazing silent auction packages, and live music.
Menu:
Smoked Trout- whipped crème fraiche, trout roe, shiso, crispy lemon
Smoked Duck- roasted pear, hoisin, pomegranate, wild mustard
TICKETS ON SALE NOW! https://HalloWine24.givesmart.com