San Diego Restaurant Week Fall 2024 is nearly upon us

We at BoujieMana are positively thrilled to be part of this gastronomic celebration. Prepare yourself for a week of culinary splendor, from the 22nd of September until the end of the week, as we unveil a specially curated menu featuring both two-course option for lunch and three-course options for dinner.

For lunch, indulge in some of our timeless classics, each dish more delectable than the last. As twilight falls, we shall enchant you with an extraordinary array of pasta and steak creations, perfect for those seeking refined yet hearty fare. And, might I add, in a moment of unparalleled anticipation—cue the resounding drum roll—we shall be offering our famed Roasted Octopus as an appetizer. Tender, exquisitely charred, and bursting with Mediterranean charm, this dish is nothing short of culinary theatre.

Plan now for this wonderful week and make reservations!