“At BoujieMana, our vision extends beyond mere dining; we aspire to cultivate a sense of belonging where each meal transforms into a celebration of exquisite taste, artistic expression, and meaningful human connections. This restaurant is the epitome of ‘boujie’ – it encapsulates my journey across diverse culinary landscapes and the profound joy of connecting with people and family. At BoujieMana, we don’t just serve food; we craft memorable experiences. We invite you to pause, feel blessed, and immerse yourself in the moment – whether you’re amidst a lively crowd or savoring solitude in our serene setting. Here, every visit is an opportunity to set aside the mundane and truly relish the joy of the present.”
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Visit Us
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3545 Aero Ct Suite B,
San Diego, CA 92123 - TUE-FRI - 11.00 am – 9:00 pm
- SAT - 10.00 am – 09:00 pm
- SUN - 10.00 am – 02:00 pm
Crafted for Connection
At BoujieMana, we believe true luxury isn’t found in a price tag, but in the spirit of generosity and the joy of the present. Inspired by a journey across diverse culinary landscapes, our house is a place where artistic expression meets meaningful human connection.
Our name reflects this duality: ‘Boujie’ symbolizes our appreciation for refined artistry and the allure of upscale dining, while ‘Mana’ embodies the heartfelt gratitude and deep satisfaction that only a shared meal can create. Together, they represent our commitment to providing an experience that is as spiritually fulfilling as it is elegant.
A Global Soul, Rooted in San Diego
Led by Executive Chef Sebastian—affectionately known as “Seabass”—our kitchen is a tapestry of flavors. With a heritage spanning Sweden, Chile, and Iran, and a career forged under the mentorship of Michael Mina, Chef Sebastian brings 28 years of San Diego passion to every reimagined classic.
GLOBAL SOUL
Traditional techniques from across the Mediterranean, reimagined with a touch of mischief.
LOCAL ROOTS
Sustainably sourced San Diego ingredients that celebrate the seasons of our city.
The Hands Behind the House
From the 5-star precision of General Manager Edgar to the creative energy of Chef Nikki and the community focus of Rafael, our leadership team is dedicated to the art of the atmosphere. We don’t just manage a restaurant; we curate experiences that invite you to linger longer.
Behind the Experience
Sebastian | Executive Chef
Nikki | Campus Chef
Rafael | Assistant GM
Chef Sebastian infuses the menu with a sophisticated blend of his Swedish and Persian heritage. He brings a "Boujie" touch to every plate through his mastery of artisanal butchery and a commitment to elevated, Mediterranean-soul cooking.
Chef Nikki brings a traveler’s soul to the kitchen, specializing in translating global culinary adventures into artisanal, creative dishes. Her focus is on the "Boujie" detail—ensuring that every bite feels like a curated, personal invitation to a larger story.
Rafael focuses on the vibrant energy of the room, ensuring that the intersection of people, cocktails, and atmosphere is perfectly balanced. His "Boujie" touch lies in building genuine connections, turning a simple dinner into a memorable, high-energy social event.
A word from the owner
Samer Khouli
CEO AND PHILANTHROPIST
Our Pledge to San Diego
We believe that the heart of a restaurant is the community it serves. Through our ‘Boujie Hearts Always Give’ initiative, we dedicate 3% of every meal to local organizations, ensuring that our success is shared with the neighbors, heroes, and families who make our city thrive.
Where Art Meets
the Table
Every detail of our space, from the hand-painted landscapes to the minimalist gold accents, was designed to be a sanctuary of “approachable luxury.” Whether you are in a lively crowd or seeking a serene escape, you are home.
Life at BoujieMana
